-
-
Entrees
The meal you've been anticipating.
-
12 oz. Pork Chop Pepper
Grilled Pork Chop with Garlic White Wine, Portobello Mushrooms, and Cherry Pepper Sauce
-
Chicken Bruschetta
Diced Mozzarella Cheese, Tomato, Olive Oil and Red Vinegar
-
Chicken Campagna
Chicken cutlets served with sauteed mushroom and cherry pepper sauce topped with fresh mozzarella
-
Chicken Francese
Flour Breaded, Egg-dipped, Sautéed Chicken Cutlets with a Lemon-Butter and White Wine Sauce
-
Chicken Parmigiana
Our Own Marinara Sauce, covered with Mozzarella Cheese
-
Eggplant Parmigiana
Eggplant floured and egg battered, stacked 8 layers high with house marinara sauce and fresh mozzarella
-
Grilled Scallops
Seasoned grilled scallops served over saffron risotto
-
Grilled seafood over vegetable
Grilled seasoned shrimp and scallops over your choice of vegetable with a side of roasted baby potatoes
-
Grilled Veal
Grilled veal served with broccollini and cherry peppers
-
Mussels Bianca O Rosso
Lemon garlic sauce or marinara served over your choice of pasta
-
Red Snapper Livornese
A broiled skin-on filet in a plum tomato sauce with capers, onions, and white wine
-
Shrimp La Monica
Shrimp served in a marsala sauce with melted mozzarella
-
Shrimp Parmigiana
Our Own Marinara Sauce, covered with Mozzarella Cheese
-
Shrimp Scampi
Broiled shrimp with breadcrumbs, lemon butter, garlic and white wine
-
Steak Pizzaolo
Steak served in a reduced Oregano Red Sauce with Garlic and String Beans
-
Steak Ronaldo
Grilled flat iron sirloin with a portabello borolo wine reduction
-
Tilapia Oreganata
Broiled with Bread Crumbs, Lemon Butter, Garlic and White Wine
-
Veal Almafitiana
Top round veal, pounded and breaded with zucchini, eggplant, prosciutto, mozzarella and house marinara
-
Veal Bruschetta
Fresh breaded veal with diced tomatoes, fresh mozzarella, olive oil & red wine vinegar
-
Veal Parmigiana
Fresh baked veal, topped with fresh mozzarella and marinara sauce
-
