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Entrees
The meal you've been anticipating.
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12 oz. Pork Chop Pepper
Grilled Pork Chop with Garlic White Wine, Portobello Mushrooms, and Cherry Pepper Sauce
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Chicken Bruschetta
Diced Mozzarella Cheese, Tomato, Olive Oil and Red Vinegar
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Chicken Campagna
Chicken cutlets served with sauteed mushroom and cherry pepper sauce topped with fresh mozzarella
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Chicken Francese
Flour Breaded, Egg-dipped, Sautéed Chicken Cutlets with a Lemon-Butter and White Wine Sauce
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Chicken Parmigiana
Our Own Marinara Sauce, covered with Mozzarella Cheese
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Grilled Rainbow Trout
Seasoned grilled skin-on trout served with mushroom risotto and broccolini
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Grilled Scallops
Seasoned grilled scallops served over saffron risotto
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Grilled Veal
Grilled veal served with broccollini and cherry peppers
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Red Snapper Livornese
A broiled skin-on filet in a plum tomato sauce with capers, onions, and white wine
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Shrimp La Monica
Shrimp served in a marsala sauce with melted mozzarella
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Shrimp Parmigiana
Our Own Marinara Sauce, covered with Mozzarella Cheese
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Shrimp Scampi
Broiled shrimp with breadcrumbs, lemon butter, garlic and white wine
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Steak Ronaldo
Grilled flat iron sirloin with a portabello borolo wine reduction
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Tilapia Oreganata
Broiled with Bread Crumbs, Lemon Butter, Garlic and White Wine
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Veal Bruschetta
Fresh breaded veal with diced tomatoes, fresh mozzarella, olive oil & red wine vinegar
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Veal Milanese
Breaded, Pan Fried Veal Cutlet served with Arugula Salad and Fire Roasted Peppers
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Veal Parmigiana
Fresh baked veal, topped with fresh mozzarella and marinara sauce
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Veal Pizzaolo
Veal served in a reduced Oregano Red Sauce with Garlic and String Beans
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