Pasta

    • Pasta

      The traditional foundation to Italian cuisine.

    • Baked Ziti

      $18.00

      Oven Baked Pasta with Ricotta, Mozzarella and Meat Sauce

    • Bowtie Broccoli Sauce

      $18.00

      Pancetta and White Onions sauteed with Broccoli Florets served in a Light Cream Sauce

    • Linguine Arrabbiatta

      $18.00

      Red Wine Reduction sauce with sauteed cherry peppers

    • Lobster Ravioli

      Lobster Ravioli

      $26.00

      Lump Lobster Ravioli served in a Pink Cream Sauce

    • Mussels Bianca O Rosso

      $22.00

      Lemon garlic sauce or marinara served over your choice of pasta

    • Penne Amatriciana

      $18.00

      Crushed Tomato Sauce with Sauteed Onions, Pancetta and Prosciutto, Olive Oil and Fresh Basil

    • Penne Primavera

      $18.00

      Choice of penne marinara or garlic & oil with sauteed vegetables on top

    • Penne Putanesca

      $18.00

      Plum Red Tomato Sauce prepared with Anchovies, Black Olives, Onions, and Capers

    • Shrimp Risotto

      Shrimp Risotto

      $30.00

      Creamy Saffron Risotto with Grilled Shrimp

    • Spaghetti Carbornara

      $18.00

      Sauteed White Onions and Pancetta, and Beaded Egg Sauce

    • Spaghetti Genovese

      Spaghetti Genovese

      $18.00

      Three Meat Blend Sauce

    • Tortellini Panna

      Tortellini Panna

      $18.00

      Rich White Cream Sauce with Truffle Butter, Ham, White Onions, and Peas

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