Pasta

    • Pasta

      The traditional foundation to Italian cuisine.

    • Angel Hair Marinara or Arrabiata

      Additional charge for Arrabiata (spicy cherry pepper sauce)

    • Baked Ziti

      Oven Baked Pasta with Ricotta, Mozzarella and Meat Sauce

    • Lobster Ravioli

      Lobster Ravioli

      Lump Lobster Ravioli served in a Pink Cream Sauce

    • Penne Alla Vodka

      Tomato based cream sauce with pancetta and white onions

    • Penne Primavera

      Choice of penne marinara or garlic & oil with sauteed vegetables on top

    • Penne Putanesca

      Plum Red Tomato Sauce prepared with Anchovies, Black Olives, Onions, and Capers

    • Seafood Pescatore

      Shrimps, scallops, baby clams, mussels & calamari over past, white, red or fra diavolo sauce

    • Shrimp Risotto

      Shrimp Risotto

      Creamy Saffron Risotto with Grilled Shrimp

    • Spaghetti Genovese

      Spaghetti Genovese

      Three Meat Blend Sauce

    • Tortellini Panna

      Tortellini Panna

      Rich White Cream Sauce with Truffle Butter, Ham, White Onions, and Peas

Appetizers
Salads
Entrees
Pasta
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