Grilled seasoned shrimp and scallops over your choice of vegetable with a side of roasted baby potatoes

Top round veal, pounded and breaded with zucchini, eggplant, prosciutto, mozzarella and house marinara

Eggplant floured and egg battered, stacked 8 layers high with house marinara sauce and fresh mozzarella

Broiled shrimp with breadcrumbs, lemon butter, garlic and white wine

Grilled veal served with broccollini and cherry peppers

Grilled flat iron sirloin with a portabello borolo wine reduction

Shrimp served in a marsala sauce with melted mozzarella

Seasoned grilled scallops served over saffron risotto