A broiled skin-on filet in a plum tomato sauce with capers, onions, and white wine

Chicken cutlets served with sauteed mushroom and cherry pepper sauce topped with fresh mozzarella

Lemon garlic sauce or marinara served over your choice of pasta

Broiled with Bread Crumbs, Lemon Butter, Garlic and White Wine

Steak served in a reduced Oregano Red Sauce with Garlic and String Beans

Flour Breaded, Egg-dipped, Sautéed Chicken Cutlets with a Lemon-Butter and White Wine Sauce